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- Keerai Masiyal
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PrintKEERAI MASIYAL
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
- Add the onions, green chili and garlic. Stir-fry for a minute.
- Add spinach and cook till it wilts. Then add in the cooked dhal with a cup of warm water.
- Sprinkle in cumin powder and adjust seasoning with salt. Blend well.
- Cover and cook for about 5 minutes or until the spinach is tender and the ingredients are well blended.
INGREDIENTS
- 150 grams chana dhal or moong dhal, rinsed, soaked, drained and cooked to creamy consistency
- ½ teaspoon turmeric powder
- 45 grams finely chopped onions
- 1-2 green chilies, minced
- 4-6 garlic cloves, finely chopped
- 245 grams chopped spinach
- 1 teaspoon cumin powder
- Salt, to taste
Tempering
- 1 teaspoon black mustard seeds
- 2 tablespoon Cooking oil
- 1 dried red chili
- Few curry leaves
- 1 teaspoon urad dhal
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