KATHIRIKAI URULAIKILANGU PORIYAL

Serves :

Preparation Time :

15 minutes

Cooking Time :

15 minutes

Preparation Method :

For the tempering, put the oil in a pan over medium heat. When the oil is hot but not smoking, add the remaining tempering ingredients. Fry till the seeds are golden brown.
Add onions and tomatoes. Stir fry a few minutes, then add in the potato, aubergines and turmeric powder.
Mix well and stir-fry over medium heat for 5-7 minutes, till the potatoes are half cooked.
Add in the remaining spice powders and adjust seasoning with salt. Stir well and add about half a cup of water to facilitate the cooking process.
Cover and cook over low heat till vegetables are tender. Add coconut and mix well. Remove from heat and serve.

INGREDIENTS

Tempering

50 ml Cooking oil
2 cinnamon sticks
1 teaspoon cumin seeds

Poriyal

250 grams chopped tomatoes
150 grams sliced baby aubergines, cut lengthwise
150 grams julienned potatoes
75 grams finely sliced onions
2 tablespoon ground fresh coconut
½ teaspoon turmeric powder
½ teaspoon red chili powder
½ teaspoon garam masala powder
Salt, to taste

Posted Saturday, February 11, 2023 at 7:01:12 AM

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