KATHIRIKAI PORIYAL

Preparation Method :

• The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
• Add the onions, tomatoes and garlic to the skillet. Stir and add turmeric powder. Stir-fry for a few minutes.
• Add aubergines to the skillet and stir- fry well. Cover and cook over medium heat for 2-3 minutes.
• Sprinkle in the spice powders and adjust seasoning with salt. Mix well.
• Cook covered over low-medium heat for 10-12 minutes or until the aubergines are tender. Add little water if needed. Stir often.
• Add the coconut, stir briefly for a few minutes and remove from heat.