Monday, December 10, 2012,3:44 AM
by
Posted in
- Home
- /
- India
- /
- Chettinad
- /
- Vegetarian Side Dishes
- /
- Karunai Kilangu Masiyal
Rate this Article:
PrintKARUNAI KILANGU MASIYAL
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
- Add chili powder, cumin powder with half of turmeric powder and tamarind juice to the mashed yam and set aside. Adjust seasoning with salt.
- Add onions, tomatoes, garlic and the remaining turmeric powder to the seasonings. Stir-fry for about 2 minutes.
- Stir in about a cup of warm water. Cook, covered for about 5 minutes, stirring occasionally. Remove from heat and serve.
INGREDIENTS
- 250 grams mashed karunai kilangu, rinsed, cooked, peeled and mashed
- 30 grams onions, finely chopped
- 1 teaspoon red chili powder
- ½ teaspoon cumin powder
- ½ teaspoon turmeric powder
- 2 tablespoon tamarind juice
- 30 grams tomatoes, finely chopped
- 3-4 cloves minced garlic
- Salt, to taste
Tempering
- 1 teaspoon black mustard seeds
- 2 tablespoon Cooking oil
- 1 teaspoon fennel seeds
- 1 dried red chili
- Few curry leaves
- 1 teaspoon urad dhal
3 comments for “Karunai Kilangu Masiyal”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org/