KAIKARI MASALA

Preparation Method :

• The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
• Add the onions and tomatoes. Stir and cook briefly.
• Add the potatoes, turmeric powder, beans and beetroot. Stir-fry for a few minutes, to coat the vegetables with the seasonings.
• Blend in the spice powders and adjust seasoning with salt. Mix in about a cup of warm water and cook covered over medium heat for about 5 minutes.
• Add cauliflower florets and cook covered, till the vegetables are tender. Stir frequently, make sure not to overcook the cauliflower.
• Add the coconut. Stir briefly and remove from heat.