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PrintCAULIFLOWER MASALA
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
- Add the onions and tomatoes. Stir-fry for a minute over medium heat.
- Sprinkle in the spice powders and stir-fry for a minute. Adjust seasoning with salt.
- Add the cauliflower florets with water and mix well. Cover and cook over medium heat stirring frequently, till the cauliflower is tender. Make sure not to overcook.
INGREDIENTS
- 250 grams cauliflower florets
- 100 grams onions, finely sliced
- 200 grams tomatoes, finely chopped
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- ½ teaspoon cumin powder
- Salt, to taste
Tempering
- 2 tablespoon Cooking oil
- 4 cinnamon sticks
- 1 teaspoon black mustard seeds
- 1 teaspoon urad dhal
- Few curry leaves
- 1 bay leaf
4 comments for “Cauliflower Masala”
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hey why dont u provide chutney recipes
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