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- Butter Beans Poriyal
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PrintBUTTER BEANS PORIYAL
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
- Add the drained beans with sambhar powder and half of turmeric powder and mix until well blended. Adjust seasoning with salt.
- Add the coconut powder and blend well. Remove from heat and serve.
INGREDIENTS
- 500 grams butter or Lima beans, cooked
- 1 teaspoon sambhar powder
- 1 tablespoon powdered desiccated coconut
- Salt, to taste
- ½ teaspoon turmeric powder
Tempering
- 1 teaspoon black mustard seeds
- 2 tablespoon Cooking oil
- 1 dried red chili
- Few curry leaves
- 1 teaspoon urad dhal
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