BEETROOT PORIYAL

Preparation Method :

• The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
• Add beetroot to the skillet and stir well. Add sambhar powder, adjust seasoning with salt.
• Cover and cook for about 1-2 minutes. Make sure not overcook the beetroot. Add the coconut and stir well. Remove from heat and serve.