BEANS PODIMAS

Preparation Method :

• Grind the dhal with red chilies, fennel seeds and cumin seeds. Gradually add little water, to make a coarse mix.
• Steam the ground dhal for 5 minutes. Set aside and cool for about 5 minutes.
• The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
• Add onions and green chilies to the skillet and stir-fry for a minute. Add in the steamed dhal. Stir to blend well.
• Cook, stirring frequently till the dhal is golden brown and grainy in texture for about 3-5 minutes. Add little oil if needed.
• Add the beans and adjust seasoning with salt. Blend well. Cover and cook, stirring frequently, till beans turns tender. Remove from heat.
• Sprinkle coconut over beans and stir well.