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PrintURULAIKILANGU SAMBHAR
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Add the potatoes, tomatoes, green chilies with Sambhar powder, asafetida powder and curry leaves. Adjust seasoning with salt. Cook for 7-10 minutes.
- The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
- Pour the contents of the pan into dhal and add 2 cups of warm water and the tamarind juice.
- Simmer to low flame and mix to blend all the ingredients thoroughly. Simmer for a few minutes remove from heat.
INGREDIENTS
- 90 grams toor dhal, washed, soaked, drained and cooked to creamy consistency
- 50 ml tamarind juice
- 120 grams cubed potatoes
- 1 teaspoon Sambhar powder
- ¼ teaspoon asafetida powder
- 150 grams chopped tomatoes
- 2-3 green chilies, halved
- 1 dried red chili
- ½ teaspoon turmeric powder
- Salt, to taste
- Few curry leaves
Tempering
- 50 ml Cooking oil
- ½ teaspoon asafetida powder
- 1 dried red chili
- 1 teaspoon black mustard seeds
- Few curry leaves
- 1 teaspoon urad dhal
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