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- Kathirikai, Urulaikilangu Pulikulambu
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PrintKATHIRIKAI, URULAIKILANGU PULIKULAMBU
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the seeds are brown.
- Add the vegetables and adjust seasoning with salt and chilli.
- Sprinkle in the turmeric powder stir-fry for a few minutes over medium heat.
- Add the Sambhar powder, tamarind paste and tomato puree.
- Pour in enough of water to cover the vegetables.
- Cover and cook over medium heat, stirring till the vegetables are cooked.
INGREDIENTS
- 300 grams chopped aubergines
- 150 grams cubed potatoes
- ½ teaspoon turmeric powder
- 180 grams tomato puree
- 2 teaspoon Sambhar powder
- 1 teaspoon tamarind paste
- 75 grams finely sliced onions
- 75 grams chopped tomatoes
- Salt, to taste
Tempering
- 1 tablespoon Cooking Oil
- 1 dried red chili
- ¼ teaspoon fenugreek seeds
- 1 teaspoon black mustard seeds
- 1 teaspoon urad dhal
- ¼ teaspoon asafetida powder
- Few curry leaves
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