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Monday, December 10, 2012,12:39 AM by
Ponmathi Srilekha.S

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BEANS KULAMBU

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
  • Add the onions, tomatoes and beans, sauté for a minute.
  • Add in the turmeric powder and Sambhar powder. Adjust seasoning with salt. Cook until the seasonings blend well with the vegetables.
  • Add the cooked dhal with tamarind juice and a cup of warm water.
  • Stir and allow the mixture to a boil. Add coriander leaves and simmer for a few minutes before serving.

INGREDIENTS

  • 90 grams toor dhal, washed, drained and cooked with half of turmeric powder
  • 30 grams finely chopped onions
  • 120 grams chopped tomatoes
  • 90 grams topped, tailed and halved fresh green beans
  • ½ teaspoon turmeric powder
  • 1 teaspoon Sambhar powder
  • 50 ml tamarind juice
  • Salt, to taste
  • 30 grams chopped coriander leaves

Tempering

  • 50 ml Cooking oil
  • ½ teaspoon asafetida powder
  • 1 dried red chili
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon black mustard seeds  
  • Few curry leaves
  • 1 teaspoon urad dhal

9 comments for “Beans Kulambu”

  • Posted Saturday, February 11, 2023 at 3:25:15 AM

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