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PrintGODHUMAI RAVA UPPUMA
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- The Tempering: Drop the oil in a pan over medium heat. When the oil is hot, add the tempering ingredients.
- Fry over medium heat, till mustard seeds splutter and the dhal is golden.
- Add the onions and the chopped green chili. Stir and cook for a minute.
- Rinse the cracked wheat and add it to the skillet. Stir over medium heat for a few minutes. Stir in 3 cups of warm water.
- Mix in ginger and adjust seasoning with salt. Stir briefly until water is absorbed.
- Add the coconut and mix well. Serve warm with Sāmbhar and chutney.
INGREDIENTS
Tempering
- 2 tablespoon Cooking oil
- 2 teaspoon urad dhal
- Few curry leaves
- 1 dried red chili
- 1 teaspoon black mustard seeds
Uppuma
- 30 grams grated fresh coconut
- 150 grams cracked wheat
- 1 green chili, finely chopped
- 25 grams finely chopped onions
- 1 tablespoon minced fresh ginger
- Salt, to taste
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