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PrintARISI UPPUMA
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Grind the dhal with rice and a cup of water to a coarse consistency, set aside.
- The Tempering: Put the oil in a skillet over medium heat. When the oil is hot but not smoking, add the remaining tempering ingredients.
- Fry until mustard seeds splutter and urad dhal is golden.
- Add the coarsely ground rice and dhal mix to the skillet and stir.
- Add 1½ cups of water, adjust seasoning with salt. Cover and cook over medium heat, stirring frequently, until tender.
- Stir in ghee and coconut. Serve hot with Sāmbhar and chutney.
INGREDIENTS
- 150 grams extra long-grained rice, rinsed, soaked and drained
- 30 grams thoor dhal, rinsed, soaked and drained
- 2 teaspoon ghee
- 30 grams grated fresh coconut
- 1 teaspoon black peppercorns, rinsed, soaked and drained
- 1 teaspoon cumin seeds, rinsed, soaked and drained
- 4 dried red chilies, rinsed, soaked and drained
- Salt, to taste
Tempering
- 2 tablespoon Cooking oil
- 1 teaspoon black mustard seeds
- 1 teaspoon urad dhal
- Few curry leaves
- 2 dried red chilies
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