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PrintARISI KOLAKKATAI
Makes :
6 pieces
Preparation Time :
Cooking Time :
Preparation Method :
- Grind the rice, cumin seeds and green chilies with 1 cup of water to a coarse consistency. Transfer to a bowl.
- Add the drained dhal into the ground rice and mix well.
- The Tempering: Heat the oil in a skillet. Add the tempering ingredients. Allow the mustard seeds splutter and the urad dhal to turn golden.
- Add the ground rice mixture with salt into the skillet.
- Pour about 1½ cups of water into the skillet. Simmer covered, stirring frequently over medium heat, till the rice is cooked.
- Add coconut and mix well. Cool the mixture.
- Shape into oval-shaped balls and steam-cook for 10 minutes before serving.
INGREDIENTS
Kolakkatai
- 120 grams extra long-grained rice, rinsed, soaked and drained
- 100 grams grated fresh coconut
- 30 grams moong dhal, rinsed, soaked and drained
- 1 teaspoon cumin seeds
- 3 green chilies, roughly chopped
- Salt, to taste
Tempering
- 25 ml IDHAYAM sesame oil
- Few curry leaves
- 1 teaspoon black mustard seeds
- 1 teaspoon urad dhal
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