Rate this Article:
PrintTHENGAI SAATHAM (COCONUT RICE)
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the seeds and dhal are brown.
- Add the green chilies, cooked rice, roasted coconut and salt. Stir gently.
- Mix in cashew nuts and garnish with coriander leaves.
INGREDIENTS
- 120 grams finely grated fresh coconut, roasted till golden
- 2 teaspoon ghee
- 150 grams extra long-grained rice or basmati rice, rinsed, soaked, drained and cooked
- 2 green chilies, finely chopped
- Salt, to taste
- 30 grams roasted cashew nut halves
Tempering
- 1 teaspoon ghee
- 1 teaspoon Cooking oil
- 1 teaspoon black mustard seeds
- 1 teaspoon urad dhal
- ¼ teaspoon asafetida powder
- 2 dried red chilies
- Few curry leaves
- 30 grams chopped fresh coriander leaves
3 comments for “Thengai Saatham (Coconut Rice)”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org/