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PrintTHAYIR SAATHAM
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the rice in 3 cups of water and mash to a creamy consistency.
- Add the yogurt and mix very well.
- Mix in the ginger and adjust seasoning with salt.
- Serve at room temperature
INGREDIENTS
- 150 grams extra long-grained rice, rinsed, soaked and drained
- 500 ml yogurt, whisked smooth
- Salt, to taste
- 1 teaspoon minced fresh ginger
6 comments for “Thayir Saatham”
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