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Monday, December 10, 2012,2:17 AM by
V.Chitralekha

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MILAGU SAATHAM

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the seeds are brown.
  • Add the onions and cook for a minute.
  • Stir the cooked rice into the onion mixture.
  • Add black pepper and cumin powder, adjust seasoning with salt.
  • Stir in the cashew nuts, mix gently till the ingredients are blended.

INGREDIENTS

  • 150 grams extra long-grained rice or basmati rice, rinsed, soaked, drained and cooked
  • 150 grams finely chopped onions
  • 2 teaspoon black pepper and cumin powder
  • Salt, to taste
  • 30 grams roasted cashew nuts

Tempering

  • 1 tablespoon Cooking oil
  • 1 teaspoon black mustard seeds
  • 1 teaspoon urad dhal
  • Few curry leaves  
  • 1 dried red chili

3 comments for “Milagu Saatham”

  • hasbihal.org
    Posted Monday, June 21, 2021 at 4:12:40 PM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 6:39:27 AM

  • Posted Saturday, February 11, 2023 at 5:09:51 AM

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