MILAGU SAATHAM
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the seeds are brown.
- Add the onions and cook for a minute.
- Stir the cooked rice into the onion mixture.
- Add black pepper and cumin powder, adjust seasoning with salt.
- Stir in the cashew nuts, mix gently till the ingredients are blended.
INGREDIENTS
- 150 grams extra long-grained rice or basmati rice, rinsed, soaked, drained and cooked
- 150 grams finely chopped onions
- 2 teaspoon black pepper and cumin powder
- Salt, to taste
- 30 grams roasted cashew nuts
Tempering
- 1 tablespoon Cooking oil
- 1 teaspoon black mustard seeds
- 1 teaspoon urad dhal
- Few curry leaves
- 1 dried red chili
3 comments for “Milagu Saatham”
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org/