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Monday, December 10, 2012,2:39 AM by
D.Sumithra

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KEERAI SAATHAM

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Mix the rice with the keerai poriyal in a large heavy-bottomed pan or skillet and put it over medium heat.
  • Stir in the salt, cumin powder and green chilies and toss the rice and spinach gently.
  • Garnish with cashew nuts and serve hot.

 

INGREDIENTS

  • 150 grams basmati rice, rinsed, soaked, drained and cooked
  • 250 grams keerai poriyal
  • 1 teaspoon cumin powder
  • 2 green chilies, minced
  • Salt, to taste
  • 30 grams unsalted roasted cashew nuts

3 comments for “Keerai Saatham”

  • hasbihal.org
    Posted Monday, June 21, 2021 at 4:12:21 PM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 7:14:51 AM

  • Posted Saturday, February 11, 2023 at 5:12:32 AM

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