Rate this Article:
PrintCARROT RICE WITH CASHEW NUTS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the seeds are brown.
- Add the onions with half of the carrot and stir-fry for about 2 minutes. Mix in cumin powder and adjust seasoning with salt.
- Add the cooked rice and mix gently. Add cashew nuts and the remaining carrot. Toss gently to mix.
INGREDIENTS
- 150 grams basmati rice, rinsed, soaked, drained and cooked
- 30 grams finely sliced onions
- 150 grams shredded carrots
- ½ teaspoon cumin powder
- Salt, to taste
- 30 grams roasted cashew nut halves
Tempering
- 1 tablespoon ghee
- 1 bay leaf
- 4 cinnamon sticks
- 1 teaspoon cumin seeds
3 comments for “Carrot Rice with Cashew Nuts”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org/