Rate this Article:
PrintPRAWN RASAM
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Boil 4 cups of water in a pan over medium heat. Add the tomatoes and cook uncovered till tender.
- Stir in the tomato puree with spice powder and adjust seasoning with salt. Stir well.
- Add the spring onions, ginger and garlic. Continue simmering over medium heat for 2 minutes.
- When the rasam comes to a boil, add the prawns. Cook over medium heat for about 3-5 minutes or until prawns turn pink. Stir in the coriander leaves and serve hot.
INGREDIENTS
- 250 Grams fresh prawns, peeled, deveined, washed and drained
- ½ teaspoon black pepper and cumin powder
- 1 teaspoon rasam powder
- 75 grams coarsely chopped tomatoes
- 50 grams tomato puree
- 30 grams chopped spring onions
- ½ teaspoon minced fresh ginger
- 1 garlic clove, crushed
- Salt, to taste
- 30 grams chopped fresh coriander leaves
5 comments for “Prawn Rasam”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Prawn rasam is a cooking channel that is getting famous day by day and people are liking it so much. they may also improve their services by using essayservice and this will be best to secure their future in the field of cooking.
Availability of cheap wigs is made possible for the girls. The parents are going for hair toppers for their children. The friends are gifting it for each other for the full use of the time and space for sec other.
https://www.hasbihal.org/