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PrintCHICKEN RASAM
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- The Tempering: Put the oil in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the seeds are brown.
- Add the onion, tomato and garlic. Cook till the onion is soft.
- Add the chicken and turmeric powder. Stir-fry for few minutes.
- Mix in chili powder, cumin powder and the ground spice powder with measured cups of warm water. Cook till the chicken is tender.
- Add coriander leaves and serve warm.
INGREDIENTS
- 500 Grams chicken with bones, cleaned, washed and cut into small pieces
- 2 tomatoes, finely chopped
- 4 garlic cloves, minced
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 onion, finely chopped
- 1 teaspoon cumin powder
- 1 litre water
- 30 grams chopped coriander leaves
Spice powder, ground to a fine consistency
- 6 black peppercorns
- 2 teaspoon cumin seeds
Tempering
- ½ teaspoon fennel seeds
- ½ teaspoon cumin seeds
- 1 teaspoon Cooking oil
- Few curry leaves
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