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PrintVELLARIKKAI THAYIR PACHADI
Serves :
4
Preparation Time :
Preparation Method :
- Mix the black pepper and cumin powder and the salt into the yogurt.
- Mix the yogurt with cucumber in a serving bowl and stir to coat them. Adjust seasoning with salt.
- Refrigerate at least for an hour. Garnish with coriander leaves before serving.
INGREDIENTS
- 150 grams cucumber, peeled and diced
- 1 teaspoon black pepper and cumin powder
- 350 grams plain yogurt, whisked smooth
- 30 grams finely chopped red onions
- Salt, to taste
- 2 teaspoon minced fresh coriander leaves
7 comments for “Vellarikkai Thayir Pachadi”
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