PARUPPU DOSAI

Preparation Method :

• Batter: Grind the lentils with fennel seeds and red chilies, add water and grind to coarse, thick consistency.
• Add the asafetida powder, turmeric powder and onions to the batter. Adjust seasoning with salt, mix well.
• Heat a tawa or an iron skillet over medium heat. Spread a little oil on the skillet and wipe it off with a paper or cloth towel.
• Make sure not to leave too much of oil on the skillet as the batter will not spread evenly.
• Pour a ladleful of batter into the centre of the skillet and spread the batter in a circular pattern.
• Spread a small amount of oil in and around the edges of the dosai. Cook till it is golden and crisp on both sides. Serve hot.