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Makes :
30
Preparation Time :
Cooking Time :
Preparation Method :
- Grind the rice and dhal separately to make a smooth paste. Use water to facilitate the grinding.
- Mix the batters in a bowl. Stir in salt.
- The batter should not be too thick or too watery. It should have the consistency of a fluffy mix.
- Mix both batters together with hand to facilitate fermentation.
- Cover and set aside for about 6-8 hours. Do not stir it.
- Fill an idli rack with water. When the water boils, place the perforated idli plate covered with a cloth in the rack. Fill each mould with idli batter. Cover and steam for about 5 minutes.
- Cook the remaining idli in the same way and serve with Sāmbhar and chutney.
INGREDIENTS
- 300 grams parboiled or idli rice, rinsed, soaked and drained
- 75 grams urad dhal, rinsed, soaked and drained
- Salt, to taste
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Lekha food India is Indian food website platform that is usually related to the food that are liked and popular all over the world. The IDLI food picture with the Assignment Master along with recipe is attached here for the good and fine purpose of attachment and quality enhancement.
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