Rate this Article:
PrintSAVOURY IDIYAPPAM
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Boil 4 cups of water in a large pan.
- When the water is boiling, add a pinch of salt with 1 teaspoon of oil and then add in the rice sticks.
- Cook, uncovered for about 5 minutes. Make sure not to overcook.
- When the rice sticks strands turns tender, drain thoroughly. Set aside.
- The Tempering: Drop the oil in a skillet over medium heat. When the oil is hot, add the tempering ingredients.
- Fry until the mustard seeds splutter and the dhal is golden.
- Add onions and green chilies and stir-fry for a few minutes.
- Add rice sticks and gently mix with the onions and chilies. Simmer to low flame and mix well.
- Adjust seasoning with salt and add in the whisked yogurt, to moisten slightly. Stir gently.
- Mix in coriander leaves and serve.
INGREDIENTS
Idiyappam
- 250 Grams fine rice sticks, break into small pieces
- 50 grams yogurt, whisked with little water
- 2 teaspoon Cooking Oil
- 2 medium onions, finely chopped
- 2 green chilies, finely chopped
- 30 grams chopped fresh coriander leaves
- Salt, to taste
Tempering
- 2 teaspoon urad dhal
- 4 teaspoon Cooking Oil
- Few curry leaves
- 1 teaspoon black mustard seeds
4 comments for “Savoury Idiyappam”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
There are many websites that can give you helpful tips and advice to help you design some truly astonishing DIY homes and add-ons. Here are a few good ones.
https://www.hasbihal.org/