EGG MASALA

Preparation Method :

• The Tempering: Heat the oil in a wok over medium heat. Add the tempering ingredients. Allow the seeds to splutter and dhal to turn brown.
• Add in the onions, tomatoes, garlic and coriander leaves with the turmeric powder and stir.
• When the onions turn soft, add in the remaining spice powders. Finally add in the tamarind paste, salt and little warm water. Stir well.
• Cook covered, over medium heat for about 2 minutes, till the gravy thickens.
• Cut a cross with a knife at each end of the boiled eggs. Add the eggs to the gravy. Spoon the gravy over them.
• Remove from heat. Cover and allow the eggs to absorb the flavors for few minutes before serving.