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PrintCABBAGE PODIMAS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
- Add half of the onions and the green chilies. Stir-fry for a minute.
- Add the cabbage with the remaining turmeric powder and adjust seasoning with salt. Stir and cook covered for a minute or two. Make sure not to overcook the cabbage.
- Pour the eggs over the cabbage. Scramble till eggs are set. Add the remaining onion, stir well and remove from heat.
INGREDIENTS
- 500 grams coarsely shredded cabbage
- 75 grams finely sliced onions
- 3 eggs, whisked with half of turmeric powder
- ½ teaspoon turmeric powder
- 2-3 green chilies, chopped
- Salt, to taste
Tempering
- 1 teaspoon black mustard seeds
- 2 tablespoon Cooking oil
- 1 dried red chili
- Few curry leaves
- 1 teaspoon urad dhal
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