KESARI

Preparation Method :

• Fry the cashew nuts with half of the melted butter in a skillet, till golden brown. Remove cashew nuts from skillet and set aside. Reserve the butter in the skillet.
• Reheat the pan with the butter and add the semolina, cook for a few minutes, stirring continuously.
• Pour in 1 cup of warm water and the milk. Stir gently and often.
• Add the remaining ingredients except the fried cashew nuts and 2 tablespoon of butter. Stir to blend well and cook over medium heat.
• Mix in 2 tablespoon butter and stir till the semolina is cooked.
• Add the fried cashew nuts. Mix and transfer to a bowl. Serve hot.