lekhafoods
autorImage12
Sunday, December 9, 2012,11:23 PM by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 2,344

PARUPPU THUVAIYAL (MOONG DAL CHUTNEY)

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
2 minutes

Preparation Method :

  • Put the roasted dhal and the remaining ingredients in a blender with little warm water and grind to make a thick paste and serve.

INGREDIENTS

  • 30 grams grated fresh coconut
  • 100 grams moong dhal, roasted
  • 2 garlic cloves
  • Dried red chilies, to taste
  • Salt, to taste

3 comments for “Paruppu Thuvaiyal (Moong Dal Chutney)”

  • hasbihal.org
    Posted Monday, June 21, 2021 at 4:02:48 PM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 6:59:29 AM

  • Posted Saturday, February 11, 2023 at 2:57:43 AM

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA