KOTHAMALLI CHUTNEY

Makes :

4 cups

Preparation Time :

10 minutes

Cooking Time :

2 minutes

Preparation Method :

Grind all the chutney ingredients with ½ cup of hot water and grind to make a smooth paste. Adjust seasoning with salt. Transfer to a bowl and mix well.
The Tempering: Place the oil in a skillet over medium heat. When the oil is hot, add asafetida and mustard seeds. Fry till the mustard seeds splutter.
Pour the seasoning over the chutney.

INGREDIENTS

Chutney

30 grams chopped onions
30 grams grated coconut
30 grams roasted chana or roasted peanuts
½ teaspoon tamarind paste
150 grams washed, chopped fresh coriander leaves
Green chilies, to taste
Salt, to taste

Tempering

2 teaspoon Cooking oil
¼ asafetida powder
1 teaspoon black mustard seeds

Posted Saturday, February 11, 2023 at 3:05:44 AM

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