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PrintCHICKEN CHOPS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- The Tempering: Put the oil in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the seeds and dhal are brown.
- Add the onions, tomatoes and half of the turmeric powder. Sauté till the onions are soft.
- Add the chicken and sauté till brown.
- Stir in the ginger, garlic, garam masala and adjust seasoning with salt.
- Add enough water to cover the chicken. Cook covered, till the chicken is tender.
- Transfer the chicken pieces with the gravy to a bowl.
- Beat eggs with the remaining turmeric powder.
- Drop the oil for frying in a heavy skillet over medium heat.
- Dip chicken pieces into egg mixture and fry for about 2-3 minutes till golden. Drain and place on the paper- lined platter. Serve warm.
INGREDIENTS
- 1 kg chicken with bones, remove the skin, cut into small pieces, rinsed and drained
- 60 grams finely chopped onions
- 1 teaspoon turmeric powder
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 120 grams chopped tomatoes
- 1 teaspoon garam masala
- Salt, to taste
- 2 eggs
- Cooking oil for deep-frying
Tempering
- 50 ml Cooking oil
- Few curry leaves
- 1 bay leaf
- 3-4 cinnamon sticks
- 1 teaspoon cumin seeds
- ½ teaspoon fennel seeds
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He did quite well at it, too, but soon found out that staring at a screen all day was not for him. With the help of a mentor, began focusing on longer-term swing trading with options and futures under the Certus Trading Reviews banner, has been offering a number of trading courses since 2011, including one on options.
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