DINDUGUL BIRYANI

Preparation Method :

• Heat the oil mix and add the onions along with bay leaf, cinnamon, cardamom, and cloves. Saute till the onions turn golden.
• Add ginger and garlic paste, fry for a few seconds after which add the green chillies and saute it for a few seconds.
• Then add the mutton and fry for about 5 minutes. Add tomatoes and fry till they are soft.
• Add salt, turmeric, red chilli powder and coriander powder. Mix well.
• Add fresh coriander, mint, and then the hung yogurt. Mix and stir continuously till the oil starts to surface.
• Add a little water and cook for about 15 - 20 minutes or until the mutton is almost done.
• Add rice and water to the mutton so that the water is 1 inch above the surface of meat and rice.
• Cook, covered on high flame for 2 minutes and then on low flame for about 10 - 12 minutes.
• When the rice is almost done, sprinkle the yellow food colour mixed with a little water and cook till the rice is done with individual grains separate. Serve hot.