Friday, December 14, 2012,10:09 PM
by
Posted in
- Home
- /
- India
- /
- Biryani
- /
- Mutton Biryani
- /
- Ananas Ki Biryani
Rate this Article:
PrintANANAS KI BIRYANI
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Marinate The Mutton: Mix the mutton well with ginger, garlic paste, mint, coriander leaves, green chillies, yogurt and pineapple pieces and allow it to stand for about 45 minutes.
- Take a large heavy bottomed pan and heat the oil. Fry the onions till it turn golden. Set it aside, crush when it cools down.
- Reheat the pan and add the mutton with the marinade, stirring continuously till the liquids come to a boil.
- Add salt, cover and cook on medium flame for about 20 minutes till the meat is almost done.
- Add the poppy seeds, crushed onions, and the spices with little water and cover and cook for another 3 - 5 minutes with one glass gravy in it.
- Boil the water, when it starts to boil, add rice with little salt and half lime juice. Cook for about 6 minutes till the rice is almost done.
- Take a heavy bottomed pan and smear it with ghee. Place half the rice in it followed by the meat with the gravy.
- Add the balance rice on top and sprinkle a little water. Cover with a tight fitting lid and cook on dum till the dish is steaming hot and the rice done.
- Heat ghee and fry the cashew nuts till golden and set them aside.
- Add the raisins and fry till they swell up. Spread the ghee with the cashew nuts and raisins over the rice. Serve hot.
INGREDIENTS
- 1 kg mutton, cut into medium pieces
- 1 bay leaf
- 2 green cardamoms
- 1 black cardamom
- 1 inch cinnamon sticks
- 4 cloves
- 1 small piece of nutmeg
- 2 mace flakes
- ½ teaspoon caraway seeds
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 50 grams mint leaves
- 2 onions, sliced
- 175 ml yogurt, whisked
- 1 tablespoon green chilli paste
- 50 grams coriander leaves, chopped
- 150 grams pineapple, cut into small pieces
- 500 grams long grain rice, washed, soaked and drained
- Juice of half a lime
- 3 onions, finely sliced
- 50 grams poppy seeds, ground into a fine paste
- 15 cashew nuts
- 12 raisins
- 2 tablespoon ghee
- 150 ml Cooking oil
- Salt, to taste
14 comments for “Ananas Ki Biryani”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Nice information, valuable and excellent design, as share good stuff with good ideas and concepts, lots of great information and inspiration, both of which I need, thanks to offer such a helpful information here. 바카라사이트
v
Very good topic, similar texts are I do not know if they are as good as your work out. Best Kansas DUI Lawyer
I can give you the address Here you will learn how to do it correctly. Read and write something good. Best Overland Park Injury Lawyer
Acknowledges for paper such a beneficial composition, I stumbled beside your blog besides decipher a limited announce. I want your technique of inscription... Overland Park law firm
During this website, you will see this shape, i highly recommend you learn this review. Overland Park Accident Lawyer
Can nicely write on similar topics! Welcome to here you'll find out how it should look. Overland Park DUI lawyer
I propose merely very good along with reputable data, consequently visualize it: 부스타빗
I've proper selected to build a blog, which I hold been deficient to do for a during. Acknowledges for this inform, it's really serviceable! Plant City Pest Control
I should assert barely that its astounding! The blog is informational also always fabricate amazing entitys. Easel Stand
Any time you are browsing the web quite often I have discovered a web site which may be rather thought invoking like this one. Delighted when I discovered your blog because I really loved it and so I look forward to the next post. A terrific blog and i'll be back a lot more for further useful content… BTCZ NO ICO
https://www.hasbihal.org/