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MEEN CHORU
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Marinate with red chilli powder, turmeric, salt and lime juice for about 10 - 12 minutes. Heat the oil. Deep fry the fish. Set aside.
- Reheat half of the oil. Add sliced onions and fry till transparent. Add the crushed green chillies and ginger and fry for a few seconds.
- Drop in the tomatoes and fry till tomatoes are done. Add in the yogurt and keep stirring for about 2 minutes.
- Add fresh coriander, mint and lime juice. Add the fish to the masala and simmer to low flame for about 5 minutes. Set aside.
- Heat the ghee-oil mixture. Fry the cashew nuts and then the raisins. Remove and reserve. Fry the onions till golden brown. Remove half and reserve.
- Add cardamom, cinnamon and cloves and add in the rice. Fry for about 2 minutes.
- Add a little salt and hot water to about 1 inch over the surface of rice.
- Cover and cook, on high flame for about 2 - 3 minutes and then simmer to low flame for about 6 - 8 minutes or until the water is absorbed and the rice is almost done.
- Take a heavy bottomed pan. Smear with oil. Spread half the rice. Place the fish with the masala over the rice.
- Spread the garam masala and lime juice over the fish. Cover with the balance rice and sprinkle a little water.
- Cover the pan with a tight fitting lid and cook on medium flame for about a minute and then on dum for about10 - 15 minutes or until the dish starts to steam.
- Garnish with cashew, raisins, and fried onions, serve hot.
INGREDIENTS
- 500 grams long grain rice, rinsed, soaked and drained
- 750 grams seer fish or pomfret (cleaned, washed and cut straight across into thick pieces)
- 1 tablespoon red chilli powder
- 1 teaspoon turmeric powder
- Juice of 1 lime
- 145 grams medium sized onions, sliced
- 6 green chillies, crushed
- 1 tablespoon ginger, crushed
- 50 grams tomatoes, chopped
- 150 grams yogurt, whisked
- A few sprigs of fresh green coriander, chopped
- A few mint leaves
- 50 grams cashew nuts
- 25 grams raisins
- 150 grams medium onions, sliced
- 4 green cardamoms
- 1 inch cinnamon stick
- 6 cloves
- 1 teaspoon garam masala
- Juice of 1 lime
- 75 ml ghee-oil, mixed
- 75 ml Cooking oil
- Salt
Thank You So Much For sharing this delicious recipe with us : Click here
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