EASY FISH BIRYANI

Preparation Method :

• Marinate the fish salt, turmeric powder, and red chilli powder. Set it aside for about 10 - 15 minutes.
• Heat oil in a heavy base pan. Add the whole red chillies. When the colour turns, add in the fish pieces and fry them well on both sides.
• Sprinkle garam masala, coriander leaves, and the lime juice.
• Boil about 6 - 6½ glasses of water with ghee, caraway seeds and a little salt.
• When the water comes to a boil, add the rice and cook for about 10 - 12 minutes or until it is almost done. Drain excess water.
• Take a heavy bottomed pan and smear it with oil. Place half the rice in the pan. Carefully place the fish over the rice.
• Cover it with balance rice. Sprinkle the melted ghee and a little water.
• Cover and cook on medium- high flame for about 2 minutes and then simmer to low flame for about 10 - 12 minutes till the dish steams.
• Transfer the biryani into a flat serving dish. Serve steaming hot.