GOAN SPECIAL BIRYANI

Serves :

Preparation Time :

1 hour

Cooking Time :

1 hour

Preparation Method :

Add ginger- garlic, turmeric and a little salt to the chicken and marinate for half an hour.
Bring about 2 liters of water to a boil. Add the rice together with cardamoms, peppercorns, bay leaves, cloves, cinnamon and salt.
Cook for about 5 minutes or until it is almost done. Strain the rice through a sieve and drain the water. Set the rice aside in a flat pan.
Heat the oil and fry the onions till they turn golden brown. Remove half and set aside.
Add the tomatoes to the balance onions and fry it for about 2 - 3 minutes.
Add salt, pepper, garam masala and add chicken pieces. Fry for about 10 - 12 minutes.
Add a little water and cook further. When the chicken is half done, add the potatoes and cook covered till both the chicken and the potatoes are done.
When chicken is almost done, add Bancal sauce and cook for another 5 minutes. Sprinkle chopped coriander.
Brush a heavy bottomed pan with oil. Spread half the rice on it. Add the chicken on top of it. Sprinkle some fried onions over the chicken and a layer of grated eggs.
Cover with the balance rice. Sprinkle the balance onions and dot with ghee. Sprinkle a little water and cover with a tight fitting lid.
Cook on medium-high flame for 2 minutes, simmer to low flame and cook on dum for about 20 minutes or until the rice is done and steaming. Serve hot.

INGREDIENTS

500 grams long grain rice, rinsed, soaked and drained
1.5 kgs chicken, cut into 10 - 12 pieces, washed and drained
250 grams onions, finely sliced
150 grams medium-large potatoes, cut into medium sized pieces
3 tablespoon bancal sauce or Worcestershire sauce
1 tablespoon ginger paste
1 tablespoon garlic paste
½ teaspoon turmeric powder
2 tomatoes, roughly chopped
1 teaspoon pepper powder
1 teaspoon garam masala
A few sprigs of fresh green coriander, chopped
6 hard-boiled eggs, grated
1 tablespoon ghee
150 ml Cooking oil
Salt, to taste
4 green cardamoms
1 teaspoon peppercorns
2 bay leaves
6 cloves
1 inch cinnamon stick

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