PUNJABI LASSI
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Mix all the ingredients except cream and blend it in a mixer.
- Pour in a tall glass and top it up with cream and serve.
INGREDIENTS
- 25 grams Cream
- 50 grams Ice cubes
- 1 teaspoon Rose essence
- 1 teaspoon Roohafza
- 75 grams sugar
- 250 grams yogurt
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