LEMONY YOGHURT DRINK

Preparation Method :

• Cut 3 lemons into thick slices and immerse in iced water for 30 minutes.
• Grate the rind of the remaining lemons, and extract their juice.
• Combine yoghurt with sugar, salt, lime juice and rind in a blender and blend it until smooth and frothy.
• Add the lime-steeped cold water to the blended mixture and blend again.
• Transfer to tall glasses and add crushed ice.
• Serve immediately.