LASSI

In India, lassi is not only made at home, but is also sold at roadside cafes, restaurants, and hotels. There is no substitute for this drink, especially on a hot day. It is particularly good when served with curries and similar hot dishes as it helps the body to digest spicy food.

Serves :

Preparation Method :

Place the natural yogurt in a jug (pitcher) and whisk until frothy. Add the granulated sugar.
Pour in the measured water and the pureed fruit, if using, and continue to whisk for 2 minutes.
Taste for sweetness and adjust as necessary.
Pour the lassi into four serving glasses and serve chilled, decorated with crushed pistachio nuts.