SOL KADHI

Preparation Method :

• Combine the soaked kokum rinds along with its water, grated coconut, green chili, garlic and coriander leaves in a blender and blend to a fine mixture.
• Strain the mixture with a piece of muslin cloth in a bowl.
• Again blend the strained solids with adding sufficient water. Strain through the muslin cloth and mix with the first obtained mixture.
• Add sufficient salt and cumin powder to the mixture; mix well and set aside. Throw away the solids.
• In a pan, heat clarified butter and add cumin seeds and crushed curry leaves.
• When the spices crackle, turn off the flame and pour the tempering over the prepared sol kadhi.
• Serve immediately or refrigerate and serve chilled.