ROASTED KAIRI PANHA

Preparation Method :

• Place the raw mangoes on a bed of hot charcoal embers and spread some more embers on top of the mangoes, burying them completely.
• At this point, there should be no flames.
• Let the mangoes roast under the coals for about 20 minutes.
• The skin may be charred, but the flesh inside will be cooked to perfection.
• Discard the peel and puree the roasted mango flesh with jaggery in a mixer.
• Then add the cardamom and mint leaves.
• Dilute this with 8 cups of chilled water.