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PrintPINA COLODA
Makes :
10 glasses
Preparation Method :
- Grate the coconuts. Add 1 liter of water and allow to stand for a little while. Blend in a juicer and strain.
- Add the sugar and put to chill.
- Blend the pineapple juice, pineapple syrup, vanilla ice-cream and the chilled coconut milk in a juicer.
- Serve cold garnished with grated coconut.
INGREDIENTS
- 1 large fresh coconuts
- 2 tablespoon powdered sugar
- 500 ml pineapple juice
- 3 tablespoon pineapple syrup
- 500 ml vanilla ice-cream
For the garnish
- Grated coconut
4 comments for “Pina Coloda”
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