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PrintGRAPE JUICE SYRUP
Serves :
20
Preparation Time :
Cooking Time :
Preparation Method :
- Wash ½ a Kilogram of Concord grapes (juice grapes) and pressure cook with ½ a cup of water.
- Mash and strain it.
- In a heavy bottomed saucepan add 4 cups of sugar, 2 cups of water and citric acid and heat it. Switch -off once they start to boil and allow it to cool.
- When both the sugar syrup and grape extract are at room temperature mix them and add the grape essence. Add the sodium benzoate at this stage.
- Pour it in clean Glass bottles and store it in refrigerator.
- Add ¼ cup of the prepared syrup and ¾ cup of chilled water and serve.
INGREDIENTS
- 250 ml Concord Grapes juice
- 500 grams Sugar
- 250 ml Water
- 1½ teaspoons Grape essence
- 1 teaspoon Citric acid
- ½ teaspoon Sodium Benzoate (optional)
4 comments for “Grape Juice Syrup”
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