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PrintMASALA CHAI
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Boil water in a saucepan.
- Add all the ingredients other than sugar and milk.
- Boil for 1 minute.
- Add milk and boil for 2 minutes.
- Now filter and add sugar.
- Stir and Serve hot.
INGREDIENTS
- 4 black pepper
- 6 pounded cardamoms
- 2 dried ginger
- 6 clove
- 400 ml milk
- Sugar
- 4 teaspoon tea powder
- 800 ml water
5 comments for “Masala Chai”
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