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PrintMAANGA CHANGAA
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Soak the mango in water for ½ an hour to 1 hour to get rid of any pesticides and coated preservatives on the skin. Wash the mango thoroughly in running water.
- Cut the mango into large chunks.
- Boil them in 2 glasses of water. Can be pressure cooked as well (2 whistles).
- Cool the mixture.
- Blend it in a blender and strain. Add water to make 4 glasses.
- Add jaggery, black salt, roasted jeera powder and blend again.
- Chill the drink.
- Pour in a tall glass. Garnish with finely chopped mint leaves or tulsi leaves and serve.
INGREDIENTS
- 1 raw mango
- 4 tablespoon jaggery
- ½ teaspoon black salt
- ½ teaspoon roasted jeera powder
- ½ teaspoon dry ginger powder
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