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PrintJALJEERA
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Add one by one all the ingredients to the water.
- Mix well and garnish with boondi.
- Serve it with mint leaves.
INGREDIENTS
- 2 teaspoon Mint
- 4 table spoon Cumin seeds
- 1 Lemon
- 1 table spoon Corriander leaves paste
- 2 table spoon Dry Mango(Amchur) powder
- 1 table spoon Black Salt
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 4 glass cold Water
- Salted Boondi for garnishing
5 comments for “Jaljeera”
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