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PrintGINGER LIME COOLER
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- In a saucepan, combine the sugar with water and cook over medium heat till sugar dissolves and forms a thin syrup. Remove from heat and fill into a clean, dry glass jar or bottle.
- Add the sliced ginger and lime zest and shake the jar well. Set aside to cool.
- Combine the lime juice with water in a large pitcher.
- When the ginger-lime syrup cools completely, remove the ginger and mix the syrup into the pitcher. Stir well and pour over ice.
- Serve with more ice and a few slices of lime.
INGREDIENTS
- 400 grams sugar
- 5-inch piece of ginger, peeled and sliced
- Zest and juice of 8 limes
To serve
- Lime slices
4 comments for “Ginger Lime Cooler”
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