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PrintAAM PANNA
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Heat a pan with adequate water and mangoes and bring to boil.
- Simmer for 10 minutes. Drain the water, peel and remove the stones.
- Place the pulp above aside.
- In a deep bowl, add the water, sugar, salt, jeera powder and mango pulp.
- Mix well and add mint leaves.
- Serve over crushed ice.
INGREDIENTS
- 3 green mango (Aam)
- 300 ml water
- ½ teaspoon jeera, dry roasted and powdered
- ½ teaspoon salt
- 3 teaspoon sugar
- 2 teaspoon mint leaves. Finely chopped
- 6 ice cubes, crushed
4 comments for “Aam Panna”
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