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Friday, December 14, 2012,11:14 PM by
Mina Giouvanaki

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  • Patates Fourno Riganates (Baked Potatoes with Oregano)

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PATATES FOURNO RIGANATES (BAKED POTATOES WITH OREGANO)

Serves :
8

Preparation Time :
10 minutes

Cooking Time :
1 hour

Preparation Method :

  • Combine salt, oregano and pepper.
  • Coat the potatoes slice with the mixed seasoning ingredients and place it on a baking tray.
  • Pour olive oil and lemon juice and bake it uncovered in a preheated oven at 180 degree C for 1 hour.
  • Serve it hot with ketchup.

INGREDIENTS

  • 8 potatoes, boiled, peeled and sliced
  • 6 tablespoons Cooking oil
  • 3 tablespoons lemon juice 
  • 1 teaspoon oregano 
  • 1 teaspoon salt 
  • ½ teaspoon pepper

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